Crockpot Ham, Green Beans and Potatoes
Looking for a delicious and easy meal that can be prepared with minimal effort? Try this mouth-watering recipe for Crockpot Ham, Green Beans, and Potatoes! With its simple ingredients and straightforward instructions, this dish is perfect for busy weeknights or lazy weekends. Plus, it’s packed with protein, fiber, and vitamins, making it a healthy and satisfying option for the whole family.
• 1 lb ham, diced
• 1 lb fresh green beans, trimmed and washed
• 4 medium potatoes, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 cups chicken broth
• Start by preparing the ingredients. Dice the ham, potatoes, and onion, and mince the garlic. Trim and wash the green beans, and set everything aside.
• In a large crockpot, combine the ham, green beans, potatoes, onion, garlic, thyme, rosemary, salt, and pepper. Mix everything together until well-combined.
• Pour the chicken broth over the mixture, making sure everything is evenly coated.
• Cover the crockpot and cook on high for 4-6 hours or on low for 8-10 hours, or until the potatoes are tender and the green beans are cooked to your liking.
• Once the dish is cooked, stir everything together one last time and adjust the seasoning as needed. Serve hot and enjoy!
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