
THROW TOGETHER MEXICAN CASSEROLE
Ingredients
• 1 pound ground beef
• (15 oz) can sweet corn, drained
• 1 cup mild, chunky salsa
• ¼ cup sliced black olives
• 3 ½ cups cooked egg noodles
• (15.25 oz) can of kidney beans, drained and rinsed
• ¼ cup taco sauce
• 1 (1.25 oz) package taco seasoning mix
• ½ cup tomato sauce
Directions
• Preheat oven 325 degrees F (165 degrees C).
• In a skillet, add and cook ground beef over medium heat until evenly brown. Drain.
• In a 9×13 inch baking dish, combine beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix, and tomato sauce.
• Bake for 1/2 hour until thoroughly cook in the preheated oven.
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